Introduction
Sautéed shrimp with garlic and chili is a delightful dish that combines the succulent taste of shrimp with the robust flavors of garlic and the spicy kick of chili. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish is sure to become a favorite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 red chili peppers, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps
Preparing the Shrimp
Start by cleaning the shrimp. Ensure they are peeled and deveined, then pat them dry with a paper towel. This step is crucial to achieve a nice sear.
Cooking the Garlic and Chili
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sliced chili peppers. Sauté them until fragrant, which should take about 2 minutes. Be careful not to burn the garlic as it can turn bitter.
Searing the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Make sure not to overcrowd the pan to allow even cooking.
Serving Suggestions
Transfer the cooked shrimp to a serving dish and garnish with fresh parsley. This dish pairs wonderfully with a side of steamed rice, a crisp green salad, or a crusty piece of bread to soak up the delicious sauce.
Conclusion
Sautéed shrimp with garlic and chili is a simple yet flavorful dish that brings together the best of both worlds: the sweetness of shrimp and the heat of chili. This recipe is quick to prepare, making it perfect for any occasion. Enjoy this delightful dish with your family and friends!
For an added twist, you can experiment with different types of chili peppers or add a splash of lemon juice for extra zest.
Source:
https://cookhealths.blogspot.com/